Entries by Jesica

Soulful Chicken Soup

Ingredients 2 pounds bone-in chicken thighs, skinned and trimmed 3 medium carrots, cut into 1/2-inch pieces (1 1/4 cups) 1 celery root, cut into 1/2-inch pieces (2 cups) 1 medium leek, white and light green parts only, cleaned, chopped 2 garlic cloves, peeled and smashed 2 fresh thyme sprigs 2 fresh sage sprigs 1 fresh […]

Shrimp Scampi Linguini

Shrimp Scampi Linguini Ingredients: 1 pound linguini 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 pound shrimp, peeled and deveined Kosher salt and freshly ground black pepper 1/2 cup dry white wine Juice of 1 lemon 1/4 […]

Slow Cooker Baby Back Ribs

Prep: Total: 4 hrs 20 mins 10 mins Cook: Servings: 6 4 hrs 10 mins Total: 4 hrs 20 mins   Ingredients 3 pounds baby back ribs, trimmed salt and ground black pepper, to taste ½ cup water ½ onion, sliced 1 clove garlic, minced 1 (18 ounce) bottle barbeque sauce   Directions Step 1 […]

Elk Venison Skillet Lasagna Recipe

This Elk Venison Skillet Lasagna Recipe is classic comfort food with rich tomato sauce, thick lasagna noodles and a whole lot of cheese. You can substitute ground deer or antelope in this Elk Venison Skillet Lasagna Recipe. Serves: 6 Prep time: 20 minutes Cook time: 40 minutes Ingredients: ½ package lasagna noodles 1 pound ground elk meat 1 […]